ONLY because this is possibly the easiest dessert you could make AND because it's the season where you often have people over for dinner, I thought I'd tell you about this quick little recipe.
All You'll Need
*A large can of fruit (such as apricots, peaches or you can use fresh/frozen berries if you like. I used a can of fruit salad)
*One packet of vanilla cake mix
*3/4c melted butter
Here we go!
Preheat your oven to 180c
Pour your canned fruit into an oven proof dish
I used SPC Fruit Salad |
Pour over the top, the dry mixture only of the cake mix
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From Blog Photos |
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From Blog Photos |
Melt your butter in the microwave on or the stove
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From Blog Photos |
Pour over the top of the cake mix
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From Blog Photos |
Bake for 1 hour.
Remove from oven and allow to cook for ten minutes before serving with ice cream
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From Blog Photos |
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