Tuesday, November 27, 2012

A little bit of Cookery

ONLY because this is possibly the easiest dessert you could make AND because it's the season where you often have people over for dinner, I thought I'd tell you about this quick little recipe.


All You'll Need
*A large can of fruit (such as apricots, peaches or you can use fresh/frozen berries if you like. I used a can of fruit salad)
*One packet of vanilla cake mix
*3/4c melted butter



Here we go!


Preheat your oven to 180c
Pour your canned fruit into an oven proof dish

I used SPC Fruit Salad


Pour over the top, the dry mixture only of the cake mix

I used White Wings Angelic Vanilla Cake Mix
From Blog Photos

Spread evenly!
From Blog Photos

Melt your butter in the microwave on or the stove

Cut the butter up to melt faster
From Blog Photos


Pour over the top of the cake mix

Drizzle over the top. It won't cover all the cake mix, so don't worry
From Blog Photos

Bake for 1 hour.
Remove from oven and allow to cook for ten minutes before serving with ice cream


YUM!
From Blog Photos




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